Himalayan Salt Slab
VENDOR: Sixteen Inches
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iron, calcium, magnesium, and sulfur.
These extra minerals give Himalayan Salt its distinctive flavor and pink color.
Slabs of it are mined and carved into a range of shapes and sizes. As it retains high heat for long periods, the end product can be heated in the oven or on the stovetop and used to cook foods.
Himalayan salt blocks also make visually appealing platters for a variety of hot or cold dishes.Himalayan salt blocks can be used to prepare and serve a variety of foods. As they conduct heat efficiently and at high temperatures, they're ideal for baking or grilling meats, poultry, eggs, fish, seafood, fresh fruit, and vegetables. They can even be used to bake cookies, scones, pizzas, and other baked goods.