GET Free Shaker and Peanut butter.Use Code-FREEPBSHAKER

  • In an effort to ensure that our customers receive only top quality and authentic products, we carry stringent quality checks from the time when the products enter our warehouse till the time the products get packed and shipped to you. At Sixteen Inches, we strive to provide 100% authentic products to our customers by maintaining tight quality control during sourcing and distribution of supplements. We also offer 14-day return policy to our customers, in case you are not satisfied with the product quality.
    We invest an enormous amount of time and effort to ensure we source products directly from the brands or their authorized importers. The chances of fake products increase as one moves towards resellers.
    A shocking new study has found many supplements on the market are fake, with researchers determining more than one-third of 44 products tested don’t contain what’s on the label. But one of the nation’s top holistic doctors notes most supplements do not pose a risk and that there are steps consumers can take to protect themselves from bogus products.

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  • Vegan Protein is the ideal supplement for vegetarians or vegans looking for an additional source of high-quality protein. It is also certified soy-free, lactose-free and sugar-free. With 73 calories per serving of 20 g, Vegan Protein is particularly recommended for people who are dieting or who are willing to stay in shape. With its delicious taste, Vegan Protein will quickly become the protein of choice for people who prefer alternative protein sources.

    PEA AND RICE PROTEIN

    The unique formula of Vegan Protein is a balanced mix of pea and rice protein, two of the best plant protein sources available. The first, pea protein, is very easily digested and quickly assimilated by the body. It is also rich in branched-chain amino acids (BCAA), which are particularly important to help the body recover and rebuild muscle fibres after intense physical effort. The second, rice protein, is an excellent plant protein source and it is particularly valuable for people who suffer from lactose intolerance.